One of our favorite crock pot meals is BBQ ribs. They are fall off the bone g-o-o-d. They’re so easy to make, and they turn out perfectly every.single.time.
When I was on the hunt for a good chili recipe, I wanted an easy one that didn’t have a ton of ingredients. I found a lot of chili recipes, but they all had several steps to follow, and so.many.ingredients. I tried a few of them and they really weren’t that good, either. So I did what I should have done from the start, and I asked my mother-in-law for her chili recipe. It’s good, easy, and the kind you can put in your crockpot and forget about until dinner time rolls around.
Making hard boiled eggs should be one of the easiest things to do in the kitchen. Boil water, add eggs, wait a few minutes…but the hard part of hard boiled eggs is peeling them. The shells break into a billion pieces, and by the time you’re done peeling the egg it’s so mangled it looks like it’s already been chewed on. This might be an exaggeration, but they can be tricky little things to peel!